DIY Guide: Make Your Own Survival Bars

Are you looking for a cost-effective and practical way to ensure you have nutritious, long-lasting emergency food on hand? Look no further! We have the perfect solution for you – homemade survival bars. These DIY survival bars are not only easy to make but also taste great, making them a crowd-pleaser for both adults and children.

Our easy survival bar recipe uses simple ingredients like oats, powdered milk, sugar, Jell-O, water, and honey. These ingredients are readily available and have a long shelf life, making them a convenient choice for your emergency food supply. The bars stay moist due to the Jell-O and have a texture and flavor similar to popular cereal brands like Crunch Berries or Fruity Pebbles.

Whether you’re planning a camping trip, going hunting, hiking, or preparing for emergencies, these homemade survival bars are the perfect option. They are quick to make, portable, and have a very long shelf life. When properly stored in airtight containers, these survival bars can last for at least 20 years, making them a reliable and self-sufficient food source during a crisis.

Key Takeaways:

  • Making your own survival bars is a cost-effective and practical way to ensure you have nutritious emergency food.
  • The homemade survival bars are easy to make and taste great, appealing to both adults and children.
  • The bars use simple ingredients with a long shelf life, making them convenient for emergency preparedness.
  • They can be customized with different flavors and packed with additional protein and nutrients.
  • When stored properly, these homemade survival bars can last for at least 20 years.

How to Make Survival Bars: Step-by-Step Instructions

To ensure you have a reliable source of homemade survival bars, follow these easy-to-follow instructions:

Mix the Dry Ingredients

  1. Start by combining 2 cups of oats, 2 1/2 cups of powdered milk, and 1 cup of sugar in a large bowl.

Prepare the Jell-O Mixture

  1. In a medium-sized saucepan, bring 3 oz. of Jell-O, 3 tablespoons of water, and 3 tablespoons of honey to a rolling boil.

Combine the Ingredients

  1. Pour the Jell-O mixture into the dry ingredients and mix well. You can use a mixer for faster mixing or use your hands to combine the ingredients.
  2. If the dough is too dry, add a small amount of water (1-5 teaspoons at a time) until the desired consistency is reached. The dough should be crumbly but stick together when pressed.

Form the Bars

  1. Line a large rectangular pan (9×13 inches) with parchment paper and press the dough firmly into the pan.
  2. Use a pizza cutter or knife to cut the dough into bars, ensuring you cut all the way through to avoid crumbly bars.

Bake or Dehydrate

  1. Option 1: Bake the bars in an oven set at 200 degrees Fahrenheit for 1 1/2 to 2 hours, or until they have dried out.
  2. Option 2: Alternatively, you can dehydrate the bars in a dehydrator at 145 degrees Fahrenheit for 4-6 hours.

Store for Long-Term Use

  1. Let the bars cool and then pack them in an airtight container or wrap them in foil for long-term storage.

Now that you know the step-by-step process, you’re ready to make your own homemade survival bars. These bars are not only easy to make but also provide a reliable and nutritious food source during emergencies or outdoor adventures.

Conclusion

Making your own survival bars offers several benefits, including cost-effectiveness, customization, and the ability to store long-term emergency food. These homemade survival bars are not only nutritious but also delicious, with flavors similar to popular cereal brands. By making your own survival bars, you can ensure that you have a self-sufficient food source in case of emergencies or during outdoor activities like camping or hiking.

The bars have a long shelf life and can last for at least 20 years when properly stored, making them a reliable option for long-term food storage. This means you can prepare ahead of time and have peace of mind knowing that you and your loved ones are well taken care of. Additionally, making your own survival bars allows you to customize the flavors and add-ons, such as nuts or dried fruits, to tailor them to your taste preferences and nutritional needs.

With a simple recipe and easy-to-find ingredients, you can create your own supply of survival bars that will keep you nourished and prepared for any situation. Whether you’re facing a natural disaster, going on an outdoor adventure, or simply looking to boost your emergency preparedness, homemade survival bars are a valuable asset to have. Start making your own today and experience the benefits of self-sufficiency and long-term food storage.

FAQ

How long do homemade survival bars last?

When properly stored in airtight containers, these homemade survival bars can last for at least 20 years, making them a reliable and self-sufficient food source during a crisis.

What ingredients are needed to make survival bars?

The recipe uses simple ingredients like oats, powdered milk, sugar, Jell-O, water, and honey, which are readily available and have a long shelf life.

Can I customize the flavor and nutritional content of the survival bars?

Yes, the bars can be customized with different flavors, such as chocolate chia or sugar-free versions, and can be packed with additional protein and nutrients by adding nuts or dried fruits.

How do I store the homemade survival bars?

After baking or dehydrating, let the bars cool and then pack them in an airtight container or wrap them in foil for long-term storage.

Are these survival bars suitable for outdoor activities like camping or hiking?

Absolutely! These bars are a perfect option for camping, hunting, hiking, and emergency preparedness, as they are quick to make, portable, and have a very long shelf life.